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| Ingredients :- 375g(12oz) thinly sliced cooked Highland beef 175g (6oz) Cooked Pasta shapes 175g (6oz) Mangetout 1 small Red Onion peeled and thinly sliced 100g (4oz) Baby Spinach leaves Salt & Pepper. Dressing Ingredients :- 60ml (4tbsp) reduced fat Mayonnaise 60ml (4tbsp) Creme Fraiche (half fat) 45ml(3tbsp) Olive oil 30ml (2tbsp) chopped flat leaf Parsley 30ml (2tbsp) Lemon juice 50g (2oz) blue cheese crumbled (why not try Blue Wensleydale a little milder than Stilton) Instructions :- 1. Prepare the Blue Cheese dressing by mixing all the ingredients in a small bowl, cover and set aside. 2. Next place the cooked Pasta, Onion, Mangetout in a large salad bowl and stir through the dressing. Add the Spinach and Highland beef and lightly toss. Serve straight away with fresh crusty bread. |
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