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Highland Beef Recipes
Fruity Barbecued Highland Beef Sausages

Ingredients :-

8 Highland Beef Sausages - cooked and cut cold into chunks, (why not try one of our the Highland Beef sausages).
1 tin of sliced peaches (preferably in juice rather than syrup) - well drained
8 large maraschino cherries - well drained
8 medium sized fresh mushrooms cut in half
Butter, or olive oil
kebab skewers

Instructions :-

1. On the skewers, alternate the sausage pieces, peach slices and mushrooms, with a cherry in the centre of each.

2. Brush the sausages, peaches and mushrooms with melted butter or olive oil.

3. Cook on the barbecue, 4 to 5 inches from the heat, for 5 minutes on each side.

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