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Highland Beef Recipes
Highland Beef Chilli Beefburgers

Ingredients :-

675g/1 1/2lb Highland beef mince
1 small red pepper, deseeded and finely chopped
1 garlic clove, peeled and chopped
1-2 small red chillies, deseeded and finely chopped
30ml / 2tbsp freshly chopped Basil
5-10ml/1-2tsp Ground Cummin
Salt and pepper

Instructions :-

1. Place all the ingredients into a large bowl and mix well.

2. Using damp hands, shape into six 9cm (3 1/2in) evenly sized burgers. Place on a large baking tray and put in the fridge for at least 20 minutes.

3. Cook the burgers under a pre-heated grill for 6 to 8 minutes on each side turning occasionally until cooked through and the meat juices run clear. Serve in burger baps with chunky chips and salad.

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