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Highland Beef Recipes
Lazy Highland Beef Lasagna
Ingredients: -

1-1/2 pounds minced Highland beef
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 jar pasta sauce
375 ml cups water
1 packet chilled cheese ravioli
3oz (75g) grated Italian hard cheese

Instructions: -

1. Heat oven to 200°C (gas 6). Brown minced highland beef with garlic in large nonstick frying pan over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off dripping.

2. Stir in salt, nutmeg and pepper; mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally.

3. Layer ravioli, beef sauce and cheese, 1/2 at a time, in 13 x 9-inch glass baking dish; cover with aluminum foil. Bake in 200°C (gas 6) oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let stand 5 minutes before serving.
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