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Highland Beef Recipes
Savoury Herb Highland Beef Roast
Meatballs with Redcurrant sauce
Ingredients :-

1 Rolled Sirloin of Highland Beef (3 to 4 lbs/1.5-2kg)
2 tablespoons olive oil
2 medium cloves garlic, finely minced
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 teaspoons paprika
1/2 teaspoon dried rosemary
1 tablespoon grated onion
1/2 teaspoon dried leaf thyme

Instructions :-

1. Remove roast from packaging and place in a foil-lined roasting pan. Combine remaining ingredients in a small bowl, mixing well. Rub roast all over and tie with twine to keep it together if necessary.

2. Cover and refrigerate for 1 to 2 hours.

3. Heat your oven to Gas mark 4-5, 180-190°C, 350-375°F.

4. Uncover the beef and place in the oven. Roast following the guidlines shown until the roast is tender and done as desired. Remove from the oven and cover with foil. Let the roast rest for 15 minutes before carving.

5. Serve with roast Potatoes, fresh vegetables, and of course Yorkshire pudding.
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