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Highland Beef Recipes
Highland Beef Meat Loaf

Ingredients :-

700g Highland beef mince
2 1/2 cup fresh breadcrumbs
1 egg
1 onion, finely chopped
1 cloves garlic, finely chopped
2 tablespoons tomato puree
1 tablespoon worcestershire sauce
4 rashers streaky bacon, rind removed & chopped
1/2 cup flat leaf parsley
50g Mature Cheddar or other tasty cheese
salt & black pepper
olive oil

Instructions :-

1. Preheat oven to 180ºC gas mark 4

2. In a frying pan, heat the oil and fry the onion, garlic and bacon for 5 minutes or until soft. Then set aside to cool.

3. In a large bowl add the mince, tomato puree, worcestershire sauce, parsley, egg and 2 cups of the breadcrumbs. Mix until well combined then mix in the bacon, onion and garlic, season to taste.
Place the mixture in to deep baking tin, pressing in firmly. Combine the remaining breadcrumbs and cheese and press onto the top of the meatloaf.

4 Bake in oven for 45 minutes or until firm to touch. Remove from oven, and allow to stand for a few minutes to cool slightly and remove from the baking tin, before slicing the meatloaf and serving with mashed potato and vegetables.
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