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| Ingredients :- 450g(1lb) lean minced Highland beef 2 cloves of Garlic, pealed and crushed 1 Onion, peeled and finely chopped 1 Carrot, peeled and finely chopped 1 Courgette, finely chopped 450ml (3/4 pint) good Red Wine 1 tin chopped tomatoes 30ml (2tbsp) Tomato pruree Salt & Pepper Flat leafed Parsley to garnish Enough Spaghetti for 4 people Instructions :- 1. Heat a large non-stick shallow frying pan until hot and dry fry the Highland Beef mince, Garlic and Onion until brown. 2. Add the Carrot and Courgette and cook for 2-3 minutes 3. Add the remaining ingredients, except the Parsley, bring to the boil, reduce the heat and simmer for 25 minutes until the Carrot and Courgette are cooked 4. Serve with Spaghetti and side Salad - Enjoy! |
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