Hellifield Highland Beef Logo Hellifield Highland Beef - 01729850217

email us
Highland Beef Home
The Highland Breed
Our Highland Fold
Animals for Sale
Day to day diary of Green Farm
Try our delicious Highland Beef
Highland Beef recipe
Highland Beef Gallery
Farm Visits to Green Farm
Highland beef cattle show dates
Lilygreen Highland beef cattle
Highland Cattle links to friends and clients

For more great recipes
and information visit

Highland Beef Recipes
Oriental Highland Beef Stir-Fry

Ingredients :-

500g (1lb 2oz) of Hellifield Highland Beef Rump Steak or Fillet, cut ino thin strips.

Marinade :-

1 teaspoon grated fresh Ginger
1 clove Garlic crushed
Juice of half a Lime
1/2 teaspoon ground Turmeric
1/2 teaspoon ground Coriander
1/2 teaspoon ground Masala
2 grinds of Black Pepper

Mix the marinade ingredients together and add the meat coating well with the mixture. Cover and refrigerate for 3 hours to a maximum of 12 hours.

Stir-Fry Ingredients :-

3 Tablespoons of Sunflower oil & Sesame oil mixed.
1 large Onion finely sliced
125g (5oz) Sugarsnap Peas
A mix of Red, Green, and or Yellow Peper, finely sliced
1 Tablespoon of chopped Mint.

Instructions :-

1. Heat 1 tablespoon of oil in a wok or frying pan, fry the sliced onion until brown. Remove from the wok/pan and reserve.

2. In a tablespoon of oil, stir fry the marinated beef until brown, remove from the wok/pan and reserve.

3. Using the last spoon of oil, stirfry the pepers and sugarsnap peas for 2 minutes, return the beef and onions to the wok/pan, add the chopped mint and cook on high heat until hot.

4. Serve imeadiately with noodles or rice, with a little chopped pepper for colour.
Webwork - awe-web.com