Hellifield Highland Beef Logo Hellifield Highland Beef - 01729850217

email us
Highland Beef Home
The Highland Breed
Our Highland Fold
Animals for Sale
Day to day diary of Green Farm
Try our delicious Highland Beef
Highland Beef recipe
Highland Beef Gallery
Farm Visits to Green Farm
Highland beef cattle show dates
Lilygreen Highland beef cattle
Highland Cattle links to friends and clients

For more great recipes
and information visit

Highland Beef Recipes
Summer Highland Beef Salad

Ingredients :-

450-675g (1-1.5lb) lean topside or mini roast
Salt and pepper
40g (1.5oz) softened butter
2 garlic cloves, peeled and crushed
60ml (4tbsp) freshly chopped chives
3 medium eggs, hard-boiled roughly chopped
15 small new potatoes, halved and cooked
100g (4oz)fine green beans blanched
3 little Gem lettuces, roughly torn
10-12 black olives, halved
1 red onion, peeled and finely sliced
4-6 tomatoes, chopped
30ml (2tbsp) freshly chopped flat-leaf parsley

For the Dressing :-

60ml (4tbsp) red wine vinegar
175ml (6floz) extra virgin olive oil
2 small garlic cloves, peeled and finely chopped
Salt and pepper

Instructions :-

1. Place the joint on a chopping board. Make several slits over the surface of the joint and season.

2. In a small bowl mix together the butter, garlic and chives and spread generously over the joint and into the slits.

3. Place the joint on a metal rack in a large non-stick roasting tin and open roast in a preheated oven for the preferred, calculated cooking time, basting with any rich meat juices. After roasting cover and leave to rest for 5-10 minutes.

Prepare the dressing :-

1. Place all the ingredients into a screw-topped jar and shake well.

2. Place all the salad ingredients in a large salad bowl. Slice the beef very thinly and toss lightly in the salad. Drizzle over the dressing. Serve immediately with crusty bread.

Webwork - awe-web.com