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| Ingredients: - 225g(8oz) Lean Highland beef mince 1 Onion chopped 100g(4oz) Potato, peeled and finely cubed 30ml(2tbsp) Curry paste 30ml(2tbsp) Mango Chutney 50g(2oz) Frozen Peas 500g pack ready made Puff Pastry 1 Egg, lightly beaten Instructions :- 1. In a nonstick pan dry fry the mince, onion and potato for 4 to 5 minutes until browned, add the Curry paste, Mango chutney and frozen Peas, and cook a further 2 to 3 minutes, put to one side and allow to cool slightly. 2. Next roll out the pastry on a floured surface to approximately 15"x15" square (38cmx38cm) and cut into 6 rectangles. divide the mince mixture between them, brush the edges of the pastry with a little beaten egg and fold the corners over to seal and create a triangular shape, pressing the edges lightly with a fork to help the seal. Place onto a nonstick baking tray brush over the pasties with egg, and cook in a preheated oven (gas 4-5, 180-190°C)for about 20 minutes until risen and golden brown. Serve with chutney or a yogurt dip or both, and salad. Enjoy! |